Pan Seared Lamb Chops with Red Wine Sauce

These pan seared lamb chops with red wine pan sauce are very easy to put together and taste amazing!  Your friends and family will think you have been to culinary school...  Get grass fed lamb delivered directly to home by ordering online from here: http://www.modernpaleomeats.com/GrassFed_Lamb_Packages.html

Ingredients:

1. 1 1/2 pounds of rack of lamb chops
2. 1-2 Tbsp of coconut oil or olive oil
3. 3 Tbsp finely minced shallots
4. 1 Tbsp red wine
5. 3/4 cup of chicken or beef stock
6. 1 tsp of minced rosemary (can replace with thyme or tarragon)
7. 4 Tbsp unsalted butter - cut into small cubes
8. Freshly ground black pepper and sea salt to taste

Process:

1. Lightly rinse rack / chops in cool water
2. If not pre-cut, cut the rack into individual chops and pat dry
3. lightly season both sides with salt and pepper
4. Start oven to bake at 400'
5. In a large skillet pan preheat the oil at medium heat
6. Sear the chops for ~2 minutes per side 
7. Remove chops from pan, cover with foil to keep warm and set aside
8. Drain away most of the fat in pan leaving about 1 Tbsp
9. Saute the shallots until soft
10. Add the wine and stock
11. Scrape up any brown bits sticking to bottom of pan
12. Bring to a boil until liquid is reduced by half
13. Add and stir in the rosemary
14. Remove the pan from the heat and stir in the butter until completely melted in
15. Add salt and pepper to season
16. Pour off sauce into a small bowl or measuring cup
17. Place chops back in pan pour sauce over the chops
18. Place in oven for about 2 minutes - remove and serve