Grass-Fed Meat Loaf

This meat loaf is great for dinner or fry up some eggs and have it with breakfast.  Using grass-fed beef or bison makes a leaner and healthier.  Get your grass-fed meats for this recipe.

Makes about 12 servings

Ingredients:

• 8 slices         bacon fried and crumbled
• 3                   Large eggs
• 3 lbs             Grass-fed Buffalo or beef
• 2                   Large cloves of garlic finely chopped (minced)
• 1/2 cup         Finely chopped red onion
• 3                   Sun-dried tomatoes diced
• 1 cup            Grated Parmesan or Asiago cheese
• 1 tsp             Sea salt
• 1/2 tsp          Ground pepper
• 2 Tbsp          Oregano

Process:

1. Fry the bacon until crisp and chop lightly
2. Preheat oven to 350'F (175'C)
3. In a food processor ground the bacon and then add the eggs and combine
4. In a large bowl mix the beef/bison, garlic, onion, tomatoes, cheese, salt, pepper and oregano
5. Pack a large loaf pan - 12 x 4 1/2 inchs
6. Bake for 1 1/4 hours and let cool for 10 minutes before eating