Great article on what to cook when the weather turns cold - using our favorite grass-fed meats.
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Cold Weather Cooking for GrassFed Meats
by Stanley Fishman
"Winter is coming, and our ancestors had their own ways of dealing with
the cold weather and the nutritional needs of winter. One of their
secrets was to eat plenty of grassfed meat, using recipes specially
designed for cold weather. These nourishing dishes created anticipation
with their tantalizing smells, warmed the body and soul when eaten, and
provided superb nutrition that helped the body cope with the demands of
winter.
We can recreate the wonderful smell and taste of these traditional
dishes, and enjoy the same benefits as our ancestors did. Great grassfed
meat is now available, and it is great for winter eating!
Here are some of the most traditional winter dishes enjoyed throughout Europe, especially in the winter."
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